Loolapaloosa @ All Right Reserved 2022
EVENTS OF THE WEEK
EASTER PARTY - 9 APRIL 2023
ARE YOU READY TO CELEBRATE EASTER NIGHT IN THE CRAZIEST PLACE IN MILAN? WHAT BETTER PLACE TO CELEBRATE THAN LOOLAPALOOSA MILAN? THE APPOINTMENT IS SUNDAY 9 APRIL 2023, WE ARE COMING, DON'T MISS IT!
SNEAK PREVIEW OF WHAT WE OFFER.
THE HEART OF MILAN FOR OVER TWENTY YEARS
LOOLAPALOOSA: a name, a guarantee.
For over 20 years a point of reference for those who love to have fun, with style. Simply unique of their kind, top-level DJ SETs, the best MIXOLOGISTS around for top-quality products like those offered by Velier. The LOOLAPALOOSA party is the quintessential fun, happiness and euphoria that leave their mark on the Milanese night. An internationally recognized brand: simply LOOLA.
EVENTS ALL WEEK
BEST DJ SET
OPEN EVERY DAY
MONDAY: 23:00 – 5:00
TUESDAY: 23:00 – 5:00
WEDNESDAY: 20:00 – 5:00
THURSDAY: 20:00 – 5:00
FRIDAY: 20:00 – 5:00
SATURDAY: 20:00 – 5:00
SUNDAY: 23:00 – 5:00
Corso Como, 15 (ang. Via A.Tocqueville) Milano
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The 5 best cocktails to order at the disco
Are you coming to Loolapaloosa Milano, but don't know which cocktail to choose?
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If you come to Loolapaloosa, you can't miss our cocktails. We suggest 5 of the most classic cocktails you can drink at our club. You will discover the ingredients and a pinch of history. Do you want more information? Ask our expert bartenders!
We have collected the top 5 cocktails from nightclubs around the world and ranked them.
The best cocktail in a nightclub has been a debated topic for years. People are always looking for the best drink to order in a club but there is no way to know which one will be the best because everyone has different tastes.
This article will help you figure out which drink to order in a nightclub by providing you with the top 5 cocktails from nightclubs around the world and ranking them according to their taste and popularity.
in 5th Place: The Mojito
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The mojito is a traditional Cuban cocktail made with white rum, sugar, lime juice and sparkling water . It is often served in a tall glass over ice.
Mojito is one of the most loved drinks in the world. It was first served in Cuba in 1824 and was originally called "El Draque" or "Sir Francis Drake's drink".
in 4th Place: The Caipirinha
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Caipirinha is a Brazilian cocktail made with cachaça (a distilled spirit made from sugar cane juice), lime and sugar . It is usually served over ice in a shot glass, sometimes with fruit slices.
It is believed to have been invented in the 1940s by a group of Brazilian aviators at the Esplanada Hotel in Rio de Janeiro.
The word "caipirinha" comes from the indigenous Tupi word "kajepirí", which means "drink made from sugar cane juice". The drink was originally called "caipira" but was changed to "caipirinha" after an urban legend that it was first blended by rural dwellers who were looking for ingredients to create their own version of a drink from the Old World.
In 3rd Place: The Wrong Negroni
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The Wrong Negroni is a drink invented by chef Salvatore Calabria in 2018. The drink is composed of dry vermouth, Campari and gin.
In 2nd place: THE Negroni
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The Negroni is an Italian cocktail made from one part gin, one part red vermouth, and one part Campari . This is a perfect drink for summer with its refreshing taste and beautiful color.
The Negroni was invented in Florence in 1919 by Count Camillo Negroni. It is said that he ordered this drink because he wanted something other than the Americano he had been drinking. He added gin to the Americano which made it into the Negroni.
In 1st Place: Spritz
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In the 1920s, a bartender from Venice invented the spritz . It's a mix of Prosecco, club soda, and an orange liqueur called Aperol . The drink was originally served to customers who wanted their drinks quickly and without ice.
The spritz became popular in Italy and spread throughout Europe, particularly in Austria and Germany. In North America, the drink is most popular in California, where it is served with vodka instead of white wine.
This section will cover the Spritz, a cocktail that has become very popular in Italy over time. The Spritz became popular because it was easy to make quickly for customers who wanted their drinks without ice or with quick service. It has also been said that the Spritz became popular because it was easy to prepare even for bartenders since there are only three ingredients involved: prosecco, club soda and an orange liqueur called Aperol.